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The wine.co.za LEARN pages invite you to learn more about wine

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The science of vine density

There’s no right way to space a vineyard, but winemakers and researchers nonetheless have strong views on the best way to approach vine density.

SevenFifty Daily, Caitlin A. Miller
Wednesday, 23 April, 2025

The going green conversation: Trends in organic wine

Graham Howe looks at exciting new trends in organic wine – and growth forecasts for 2025-2030.

Monday, 3 March, 2025
Graham Howe

Wine myths debunked: Four cases unpicked

Accepted wisdom isn’t always especially wise. Here are four examples from the world of wine.

Thursday, 20 February, 2025
Decanter, Katerina Mylona

The science of carbonic maceration in wine

Carbonic maceration is known for creating lighter, fresher red wines, especially in Beaujolais, but research points to even more new applications for the technique.

Thursday, 19 December, 2024
SevenFifty Daily, Jim Clarke

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Tuesday, 18 February, 2025

Chenin Blanc: South Africa's Sweetheart

Wednesday, 9 February, 2022

Explore a Taste of Chardonnay from wine.co.za with Vino Noir

Wednesday, 9 February, 2022

Shiraz - Learn with Vino Noir and wine.co.za

Wednesday, 9 February, 2022

Explore A Taste of Shiraz from wine.co.za with Vino Noir

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